Dietary

Tomato Sauce With Pine Nuts, Capers, Olives and Raisins

This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...

Tomato Soup

Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...

Tomato-Mushroom Pasta

A fantastic and easy dinner

Tortilla De Patatas -- Potato Omelet Spain

This recipe comes from the 2002 cookbook, Mediterranean Street Food, it makes one of the most common, yet one of the tastiest of Spanish omelets This omelet ...

Trachelle's Favorite Wheat Bread Bread Machine

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days Freezes well too

Traditional Bread Abm

The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad Make sure all ingredients are room te...

Traditional Scottish Brandy Wafers

These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...

Tri-Color Potatoes With Artichoke Hearts and Feta

I got this from a flyer from Trader Joe's It's really yummy It goes especially well with chicken, we think I recommend using a sheep's milk or goat's milk fe...

Tricolor Crustless Quiche

Here's an interesting and colorful quiche recipe

Trio of Spanish Nibbles Olives, Almonds amp; Chickpeas

I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your h...