Vegetarian stories, recipes and ideas

Dinner-Party

Traditional Scottish Brandy Wafers

These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...

Tri-Color Potatoes With Artichoke Hearts and Feta

I got this from a flyer from Trader Joe's It's really yummy It goes especially well with chicken, we think I recommend using a sheep's milk or goat's milk fe...

Tuscan Kale Chips

So simple and so delicious The tall, crisped chips look striking when bunched in a tumbler, and they're terrific with cocktails Roasting the leaves coaxes ou...

Ultimate Browned Vegetable Stock

This is my all-time favorite vegetable stock; the richness of this stock belies its simplicity It loans its full-bodied flavor to almost any soup It is the o...

Vegan Pasta Amatriciana

This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta It's really, really tasty, and you can make the sauce or just...

Vegan Soy Meatball Stroganoff

When you crave a rich, creamy meal, try this one The soyballs take on a flavor of their own and really add to this dish Use seminola noodles instead of the c...

Vegetarian Egg-Drop Soup

Most egg-drop recipes call for chicken stock This recipe uses vegetarian componentsVegetarian not VeganMakes 8-10 servings

Veggie Pasta With Cheesy Fondue Sauce

This recipe has a rich cheese sauce that is wonderfully indulgent poured over a bowl of pasta and colourful vegetables It is also simple and quick to prepare...

Very Raspberry Frappes

Excellent Really creamy BHG, February 2009 edition In winter, frozen berries are better than fresh - and less expensive - especially when they are going into...

Warm Salad of Potatoes, Sweet Red Onions and Oregano

Warm potatoes mixed with onions, olives and oregano make a delicious side dish or appetizer