I made this for my grandparent's 61st wedding anniversary recently They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion...
From the November 2002 issue of Canadian Living Magazine In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Moni...
Lalab is a Sundanese Indonesia raw vegetable salad served with sambal terasi This salad is similar to an American raw vegetable plate where guests can dunk v...
Look for precooked polenta logs in the refrigerated section of your grocery store If using fresh plum tomatoes,, peel them by scoring an X in the bottom with...
My friend, Isabelle gave this to me, it came from one of her cookbooks It is described as An unusual and lighter than average lasagne using a soft French goa...
An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...
John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes Use Viognierit has a nice balance...
