Vegetarian stories, recipes and ideas

Dips

Four Bean Mix Bruschetta

I wanted to use the four mix beans in something different and I thought I'd play with this You can use this as a bruschetta top or a very nice spicy, chunky ...

Genies' Magic Salsa

Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tast...

Green Goddess Spinach Dip

Are you all as devastated as ME about the death of Gourmet magazine? I could weep Luckily, I have a near-complete collection of issues going back to 'way bef...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

I Should Sell This Salsa Salsa

We think it's that good I think the roasted flavor of the sweet grape tomatoes makes the differencethis salsa has a very fresh, bright taste and I hope you e...

Italian Tricolor Layered Dip

Serve with crackers or bruschetta

Maple Apple Dip

A great after-school snack This recipe is from the cookbook How It All Vegan

Navratan Raita

This is from today's Weekend magazine The preparation time does not include refrigeration time

Pate Reinagel Vegetarian Spread

This recipe is from Monica Reinagel and will surprise you with how tasty it is

Red Pepper and Garlic Dip for Vegetables

This is a perfect dip to accompany fresh vegetables Light and oh so garlicky Make it spicy or not so spicy -- either way it is delicious