Easy

Creole Tomato Salad

This is from Cooking Light magazine

Crispy Baked Eggplant Aubergine

I love eggplant This is a delicious way to prepare it Very good

Croatian Simple Tomato Soup

I suppose all nations have their way of making tomato soup This one Ive learned from my mother, although she doesnt use olive oil

Crowd Pleasing Light Oat Bread Bread Machine

This is a light oat bread that seems to even please picky kids

Crunchy Chocolate Truffle Pie Vegan-Friendly

I was looking through some old Vegetarian Times magazines for inspiration the other day and I came across this luscious looking pie Oh how I wish I could pos...

Crunchy Yoghurt and Raspberry Pears

Begin the day with a really quick to make, energy-injecting, healthy LOW GI breakfast If there's one meal a day that you'll really feel the benefits of its b...

Crustless Quiche Clafouti With Tomatoes amp; Basil

This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, Quiches, Kugels, and Couscous My Search for Jewish Cooking in France She s...

Cucumber-Only Salad

Simple, without the onion and tomatoes that most cucumber recipes call for A lot of people in my family hate the texture of those veggies so this is my alter...

Cucumbers in Dill Cream

A Family Reunion, Good Food Magazine, August 1986 Prep time does not include 1-2 hours to chill

Curried Lentil Cabbage Salad

I haven't tried this raw food vegan recipe but posted it because it looked interesting