Easy

Green Olive Sauce With Pasta, Fish or Omelet

This sauce is really savory and different It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi However, I think it would...

Green Salad With Spinach, Artichokes and Avocado

Also has Boston lettuce and a lemon, garlic, oregano dressingfrom my files but not sure of the source There is a 30 minute marination This is a no-cook reicpe

Green-Onion and Potato Salad

This is my favorite potato salad, best served warm I have been making it for many many years I particularly appreciate that the ingredients are always in my ...

Grilled Cheese Sandwiches

From Canadian Living

Grilled Garlic Scapes

Try this with any meat BBQ Edit on July 17 I made this for the first time for my husband myself last weekend - it was delicious I combined the leftovers with...

Grilled Portobellos

A recipe from Isa Chandra Moskowitz's book Appetite for Reduction

Grilled Squash and Zucchini

This is yummy and can be served with almost any meat

Grilled Yellow Squash and Zucchini

I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heati...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Guasanas mexican Fresh Chickpea/garbanzo Snack

These are like Mexican edamame I didn't know what the fresh chickpeas aka garbanzo beans were when I saw them in the store They come in little bright green, ...