Vegetarian stories, recipes and ideas

Egg-Free

Red-Red Bean Spread

From Cooking Light June 2005

Salsa Mexicana Fresh Tomato and Chiles

From Rick Bayless, 'Authentic Mexican' If you're looking for an authentic Mexican salsa, this is it It's so simple too I only use one onion and two jalapenos...

Scalloped Butternut Squash

Not low-fat, but great for the holidays I have made this a few different ways, including using acorn squash instead of butternut, adding thinly sliced onion,...

Seitan and Mushroom Stroganoff Vegan

This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...

South Texas Spanish Rice

Easy to make regional variation

Spiced Vinegar Dressing

A lovely unusual dressing that is great with cheese or cold roast beef salads Makes enough dressing for a salad for four people Keeps for ages in a jar in th...

Spicy Tempeh and Broccoli Rabe With Rotelle

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage Any shape pasta will work, but I've found that the spiral shape...

Spicy Tofu Burgers With Cucumber Relish

Red Kidney beans add colour and texture to these chunky burgers, but other cooked beans, such as soya beans, would work in this dish as well

Strawberry Compote

this is a really great topping for cheesecakes, cakes, desserts etc i use it to put on top of French toast YUM D i came about this recipe when i had to do a ...

Tamarind Chutney

This recipe is from What's Cooking Indian by Shehzad Husain We tried this tonight with some samosas, and it was really great, definitely worth making because...