Serve this stew hot with buttered hot noodles or over steamed potatoes Top with a dollop of soy sour cream, if desired Recipe adapted from Vegetarian Times m...
This recipe comes from the 2002 cookbook, Mediterranean Street Food, it makes one of the most common, yet one of the tastiest of Spanish omelets This omelet ...
These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...
I got this from a flyer from Trader Joe's It's really yummy It goes especially well with chicken, we think I recommend using a sheep's milk or goat's milk fe...
I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your h...
So simple and so delicious The tall, crisped chips look striking when bunched in a tumbler, and they're terrific with cocktails Roasting the leaves coaxes ou...
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta It's really, really tasty, and you can make the sauce or just...
This is a recipe from a southern italian cookbook that I rediscovered recently It's so simple to make but totally gorgeous and very filling You can serve it ...
