This recipe is over 100 years old These cookies need to be chilled over night, but outside of that they only take about a half hour to make This recipe makes...
Moreish tea time treat and what a treat it is We enjoyed it thoroughly I expected it to be a denser cake but no I was pleasantly surprised BBC GoodFood Magazine
One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container My Hungarian/Austrian Grandmom called ...
My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since It's not listed among the Carnation web...