Vegetarian stories, recipes and ideas

Food-Processor-Blender

Apple Veggie Burgers

This is from a great book called Vegetarian Planet You may think Apples? In a burger? But they are a great mixture of tart, sweet, and savory Hope you enjoy

Asparagus Croustade

From LCBO's Food and Drink MagazineThis superb German-inspired tart uses both green and white asparagus, although you could substitute either kind It looks e...

Basil, Lime and Pumpkin Seed Pesto

While searching for healthier recipe alternatives on the 'net, I ran across this one on the Care2 website @ Adapted from Tassajara Cookbook, by Karla Oliveir...

Cashew Milk Raw Foods

This is my version of Recipe 295198 I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't...

Cheddar Pinwheels

You will love the ease of making these spectacular biscuit pinwheels You can vary the cheese to suit your menu and they are great for breakfast, lunch or dinner

Chestnut Mushroom Pate

A delicious mushroom pat that I've adapted from a recipe I found on an English website Posted for the 2005 Zaar World Tour

Chill out Frozen Hot Chocolate

We serve this in our ice cream parlor and it's very popular I know there's another frozen hot chocolate recipe here, but this one is different, as it's made ...

Eggs with Garlic and Parsley Oil

This makes a great cook-ahead dish Prepare it the day before for a great appetizer or cold lunch dish This is a great dish, with lots of flavor, to take to w...

Four Bean Mix Bruschetta

I wanted to use the four mix beans in something different and I thought I'd play with this You can use this as a bruschetta top or a very nice spicy, chunky ...

Frosty Summer Watermelon Cooler

The kids and I love this one in the summertime If you always keep some bananas frozen in a freezer bag you can put this together in no time Healthy and tasty...