Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food In this stew, the tempeh absorbs all the wonderful flavour...
This is so yummy Most cantaloupe soups are served cold Don't be alarmed by this being served hot, It is out of this world Just came up with it out of the nec...
After reading Barbara Kingsolver's Animal, Vegetable, Miracle, I began thinking more about how far my food and all its ingredients had traveled to get to me ...
This is a super-simple but delicious snack that my grandmother Tita would give me either by itself or along with a heaping plate of arroz con habichuelas ric...
Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...
This is a recipe I invented when I was craving gingerbread - and it came out great My whole family enjoyed them and they make a good breakfast, teatime, or e...
A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z I added a few things and this recipe ends up making 3 whole pies of the cake...
Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...
A rich and wonderfully moist cake, and yet delightfully healthy minus the ganache The best part? It's so easy, yet looks so professionalThe pumpkin doesn't f...
