These crepes are made in the blender and use Brandy You can substitue Cointreau or Gran Marnier for an orange flavor The alcohol burns off but leaves its fla...
These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...
From the Cascadia Restaurant, in Seattle Time consuming, but definitely worth it--fried twice for authenticity and crispiness Time does not include 1 hour or...
This is from The Complete Vegetarian Cookbook I havent tried it yet, but Im typing it up for ZWT II This recipe is a cheat souffl for those who feel intimida...
When I lived in France, people were always bringing this dish to potluck meals It's great for when you want noodles but are out of canned tomatoes I suggest ...
This is a beautiful, easy and light recipe is from, Joan Nathan's newest cookbook, Quiches, Kugels, and Couscous My Search for Jewish Cooking in France She s...
French Lavender Tahitian Vanilla - what a great combination A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use...
