Greek

Baklava

This is a delicious, sweet, finger-licking dessert When you are working with phyllo dough, keep a slightly damp towel over your phyllo sheets so they don't d...

Blackberry, Honey, and Yogurt Pops

The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops You could use other berries instead of the blackberries for a change ...

Cretan Kalitsounia Sweet Cheese Pastries

These delectable cheese pastries are served throughout Crete The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Ra...

Fava Bean Salad

A fresh spring-time salad with pronounced Mediterranean flavours

Greek Pita Lunch

If you do not want to serve with the Tahini dressing just serve with your favorite dressing Try the Tahini dressing on other salads, it is excellent This is ...

Greek Rice With Cabbage and Tomatoes - Lahanorizo

Hearty rice side dish I like to serve this with greek meatballs or chicken

Greek Salad

This is a great and simple salad It's made of tomatoes, cucumbers, red onion, Kalamata olives and green bell peppers, just to name a few A fabulous vinaigret...

Greek Yellow Split Peas With Garlic Fava

This is a delicious meze appetizer made with yellow split peas or lentils Santorini is the island that is known to grow the best yellow peas in Greece - and ...

Lentil Pilaf

A healthy mediterranean recipe from Cyprus, requiring only lentils, rice, onions, oil and vinegar

Linguine With Fresh Tomatoes, Olives, and Feta Cheese

Got this recipe out of the Easy Weeknight Favorites Cookbook by Southern Living I have not tried it yet, but it looks light, fresh, and delicious