Vegetarian stories, recipes and ideas

Healthy

Quinoa Bowls With Golden Turmeric Cauliflower

Try this tasty Quinoa Bowl that's a plant-based recipe

Quinoa Super Tacos

These healthy tacos are packed with protein and are vegetarian friendly I make them for a delicious, filling lunch after a morning workout I came up with thi...

Ranch Parmasan Stuffed Potatoes RSC

Ready, Set, Cook Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation They...

Raspberry Lemonade

This beautiful pink drink is the perfect non-alcoholic cocktail for summer parties

Raw Savory Oatmeal

I got this from Eat Smart, Eat Raw Even if using cooked oats, it sounds like a good breakfast I usually like sweet breakfasts, but this sounds like a good lunch

Red Garlic Potatoes

Very tasty, easy potatoes Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness

Red Pear Salad

You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement From a local source

Red-Red Bean Spread

From Cooking Light June 2005

Roasted Eggplant Cilantro Dip

from the cookbook Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Roasted Plum Tomatoes and Garlic

Use a large eathenware dish to prepare this simple yet wonderful food serve as a side with good bread