Vegetarian stories, recipes and ideas

Heirloom-Historical

Aunt Lynn's Green Bean Casserole

I tested this on my family last Thanksgiving They have requested it this year too I got the base recipe from another website but added and deleted some of th...

Basil Jelly

A great way to use up some of your lovely basil in the herb garden

Boiled Peanuts in the Shell

These go great with cold beer on hot summer nights They are a northern Chinese snack

Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container My Hungarian/Austrian Grandmom called ...

Carnation Maple Muffins

My Mum got this recipe from a can of Carnation evaporated milk in the 80s and it's been a family favourite ever since It's not listed among the Carnation web...

Gin Fizz

Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton He says, The combination of sourness and fizziness in this 19th-centurey recipe is wha...

Kringles

This is a Danish type of pastry I first had when I visited Milwaukee These are shaped into rings and can be made in different flavors Prep time includes chil...

Mom's Danish Potato Salad

A easy-to-make inexpensive potato salad The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni ...

Mulling Syrup for Wine

This makes mulled wine so easy and it's a great gift to put under the Christmas tree

Pantespani - Greek Sponge Cake With Orange

Pantespani is a traditional light sponge cake, soaked in a light syrup It can be served as is, with toppings such as whipped cream and strawberries similar t...