Vegetarian stories, recipes and ideas

Holiday-Event

Chocolate Fudge

This is from today's Thursday magazine It was submitted by Shashi Rajendran and is the winning recipe for this week

Chocolate Nut Crunch

This candy is so easy, so quick, and SO delicious

Chocolate-Peanut Butter Dream Bars

From Family Circle Magazine January 2009

Christmas Dried-Fruit Jam

Use as mincemeat without suet or serve at breakfast with your favorite scones, English muffins or just toast Use for a surprise between two slices of baked F...

Cold Asparagus with Pecans

Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining From the Junior League Centennial Cookbook

Cold Cream of Cucumber Soup

This is a recipe by Beth Elon, who has a column every other week in our local paper In our house it's just not Friday night dinner unless there's soup, but w...

Craig Claiborne's Vinaigrette

For any salad You can use any one of these oils peanut, corn or olive

Cranberry French Toast

A quick and tasty recipe courtesy of Robert Irvinefrom Dinner Impossible on Paula's Party show Yum

Creamy Beet Salad

BEETS , you either love 'em or you hate 'em I just love them Here is a great salad It is perfect for a picnic or pot luck Good for Thanksgiving and Christmas...

Creamy Brown Rice Risotto

I have been wanting to make a brown rice risotto and this recipe has the secret to getting it creamy Adapted from Associated Press via the Miami Herald After...