Independence-Day

Apricot and Nectarine Salsa

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens

Cold Asparagus with Pecans

Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining From the Junior League Centennial Cookbook

Cold Cream of Cucumber Soup

This is a recipe by Beth Elon, who has a column every other week in our local paper In our house it's just not Friday night dinner unless there's soup, but w...

Crowd Pleasing Light Oat Bread Bread Machine

This is a light oat bread that seems to even please picky kids

Easy Peasy Strawberry Shortcake

Everyone says this tastes like completely homemade It's really really light and delicious and great for summer

Layered Ice Cream Candy Cake

A easy and yummy ice cream cake with candy

Peach-Mango Popsicles

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy Easy and oh so good Adapted from Whole Foods

Pecan Tassies

You can find a very good Tassie Pastry recipe at Recipe 59854

Salsa Mexicana Fresh Tomato and Chiles

From Rick Bayless, 'Authentic Mexican' If you're looking for an authentic Mexican salsa, this is it It's so simple too I only use one onion and two jalapenos...

Sweet Georgia Peaches and Cream Popsicles

YUM, peaches with almond milk and yogurt I use soy or coconut yogurt to make this vegan Enjoy summer Created by Gina Homolka for Almond Breeze