Vegetarian stories, recipes and ideas

Italian

Rose's Baked Artichoke Hearts

If you like stuffed artichokes, you'll love this delicious and easy way to serve them without all the work Frozen hearts are SO much better than canned When ...

Spaghetti Alla Caprese

A simple, fast and delicious recipe from David Rocco Great in the summer when tomatoes are in season

Spicy Tempeh and Broccoli Rabe With Rotelle

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage Any shape pasta will work, but I've found that the spiral shape...

Spinach and Feta-Stuffed Focaccia

This is a CookingLight recipe An easy dish that wraps refrigerated pizza crust dough around a savory filling and then baked to a golden brown The filling is ...

Tuscan Kale Chips

So simple and so delicious The tall, crisped chips look striking when bunched in a tumbler, and they're terrific with cocktails Roasting the leaves coaxes ou...

Vegan Pasta Amatriciana

This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta It's really, really tasty, and you can make the sauce or just...

Vegan Pizza Cheeze, Mozzarella Style

This mozzarella style cheeze for pizza is the ultimate It pours on easily and thickens up in the oven It has an amazing tasteFrom My Vegan Cookbook

Vegetable Stew Aubergine/Eggplant, Tomato, Pepper amp; Potato

This is a recipe from a southern italian cookbook that I rediscovered recently It's so simple to make but totally gorgeous and very filling You can serve it ...