A recipe inspired by a recipe in Mark Bittman's the minimalist cooks dinner with adjustments to my needs and pulled from memory This is one of the very few w...
These are truly world famous I have made them for guests from England and the Netherlands as well as from Nova Scotia I remember the first time I ever made t...
Blueberries have to be my favorite food in the whole world, and in season I am eating them fresh as often as I can I love blueberry muffins, but if you would...
I got this simple punch recipe from a caterer many years ago, and it has become my favorite Christmas punch over the years Quick to make, this sparkling punc...
Highly nutritious This recipe came from PREVENTION magazine, Dec 2003 A double whammy of pumpkin and carrots gives just one of these bars more than 100% of t...