This was a demonstration recipe at Charlotte Anne Albertson's Cooking School Wynnewood, PA, for Awesome Soups with Brian Duffy Jan 24, 2006 Brian Duffy hoste...
My 13-going-on-35 year old son tasted this at a friend's house and actually ASKED me to make salad Can you imagine?? Me either I immediately called the frien...
Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use o...
A very simple recipe, yet a bit different from your regular string bean side dish You can serve this warm or chilled, I always serve it chilled as a salad
This recipe is a combination of recipes and of course I had to add my two cents I hope it tastes as good for you as it did for the whole kitchen crew here at...
This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...