Vegetarian stories, recipes and ideas

Lactose

Pumpkin Chip Preserves

Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks Use a cooking pumpkin for these, not one for making Jack-O-Lante...

Pumpkin, Pasta and Peanut Salad

Lovely warm salad for an autumn lunch

Quick and Easy Mini-Cinnamon Rolls

the rolls themselves are not sickeningly sweet, which makes for good contrast with the icing compared to other cinnamon roll recipes, this one is extremely q...

Seitan and Mushroom Stroganoff Vegan

This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...

Simply Spiced String/ Green Beans

A very simple recipe, yet a bit different from your regular string bean side dish You can serve this warm or chilled, I always serve it chilled as a salad

Spicy Tempeh and Broccoli Rabe With Rotelle

One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage Any shape pasta will work, but I've found that the spiral shape...

Spicy Tofu Burgers With Cucumber Relish

Red Kidney beans add colour and texture to these chunky burgers, but other cooked beans, such as soya beans, would work in this dish as well

Strawberry Compote

this is a really great topping for cheesecakes, cakes, desserts etc i use it to put on top of French toast YUM D i came about this recipe when i had to do a ...

Tamarind Chutney

This recipe is from What's Cooking Indian by Shehzad Husain We tried this tonight with some samosas, and it was really great, definitely worth making because...

Tempeh Stew

Tempeh is one of my favourite meat substitutes, especially for heartier meals or as a comfort food In this stew, the tempeh absorbs all the wonderful flavour...