Vegetarian stories, recipes and ideas

Low-Calorie

Baked Acorn Squash

Make sure to cover in oven or it dries out Note For Steamed Acorn Squash Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around ...

Banana Mango Raspberry Smoothie

A quick healthy breakfast for those on the run or a healthy dessert

Beet Hash Cakes With Dill Vinaigrette

If you don't like beets, this may be what changes your mind The tang of the vinaigrette really sets off the sometimes-overwhelming sweetness of the beets, an...

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila

Buckwheat Tortilla Pizza

These delicious buckwheat pizzas are super healthy and incredibly easy to make You can use any toppings you like, but wed really recommend using nutritional ...

Carrot Celery Tomato Soup

A simple Carrot celery tomato soup with a twist of spices

Cascadia Rosemary Garlic Fries

From the Cascadia Restaurant, in Seattle Time consuming, but definitely worth it--fried twice for authenticity and crispiness Time does not include 1 hour or...

Cashew Milk Raw Foods

This is my version of Recipe 295198 I use cashews because they're cheaper and, because they are softer than almonds, they seem to blend up better and I don't...

Cauliflower Puree, Aka Fauxtatoes

Based on a recipe from Dana Carpenders cookbook, 15-Minute Low-Carb Recipes She says, This is a wonderful substitute for mashed potatoes with any dish that h...