Low-Calorie

Creamy Vegetarian Cajun Pasta

I took a number of cajun pasta recipes and created my own version Though we do eat meat, I love having meatless options so we always eat this vegetarian Enjoy

Creole Tomato Salad

This is from Cooking Light magazine

Crispy Baked Eggplant Aubergine

I love eggplant This is a delicious way to prepare it Very good

Croatian Simple Tomato Soup

I suppose all nations have their way of making tomato soup This one Ive learned from my mother, although she doesnt use olive oil

Crunchy Exploding Snack Beans/Spicy Chili Variation

Someone else made these, and I had the privilege of trying them I would pick these over potato chips any day of the week Very flavorful and the perfect snack...

Cucumber-Only Salad

Simple, without the onion and tomatoes that most cucumber recipes call for A lot of people in my family hate the texture of those veggies so this is my alter...

Cucumbers in Dill Cream

A Family Reunion, Good Food Magazine, August 1986 Prep time does not include 1-2 hours to chill

Curried Rice Noodles

Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make From The Moosewood Low Fat Favorites Cook...

Curry Roast Potatoes

A spicy way to serve potatoes

Danish Pickled Cucumbers Syltede Agurker

Found on the net for the World Tour Cook time is refrigeration time