Low-Carb

Choy Sum in Oyster Sauce

A side for your chinese dinner From my Chinese cookbook

Classic Mexican Salsa by Janet

This is my favorite salsa, you can play around with the heat and flavors by adding different peppersThis recipe is easily expanded

Cold Asparagus with Pecans

Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining From the Junior League Centennial Cookbook

Creamed Spinach

This makes a nice accompaniment to tomato-based dishes like pasta with marinara sauce or meatloaf with tomato sauce

Creamy Banana-Berry Smoothie

A simple yet delicious smoothie Its ingredients are easy to find anywhere

Creamy Beet Salad

BEETS , you either love 'em or you hate 'em I just love them Here is a great salad It is perfect for a picnic or pot luck Good for Thanksgiving and Christmas...

Creole Tomato Salad

This is from Cooking Light magazine

Croatian Simple Tomato Soup

I suppose all nations have their way of making tomato soup This one Ive learned from my mother, although she doesnt use olive oil

Cucumber-Only Salad

Simple, without the onion and tomatoes that most cucumber recipes call for A lot of people in my family hate the texture of those veggies so this is my alter...

Cucumbers in Dill Cream

A Family Reunion, Good Food Magazine, August 1986 Prep time does not include 1-2 hours to chill