Low-Carb

German Onion Pie

My friend Mrs G, a German lady from Bavaria, used to make a fabulous onion pie I never got her recipe but I watched her make it a few times I searched for a ...

Gin Fizz

Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton He says, The combination of sourness and fizziness in this 19th-centurey recipe is wha...

Greek Pita Lunch

If you do not want to serve with the Tahini dressing just serve with your favorite dressing Try the Tahini dressing on other salads, it is excellent This is ...

Green Olive Sauce With Pasta, Fish or Omelet

This sauce is really savory and different It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi However, I think it would...

Green Salad With Spinach, Artichokes and Avocado

Also has Boston lettuce and a lemon, garlic, oregano dressingfrom my files but not sure of the source There is a 30 minute marination This is a no-cook reicpe

Grilled Portobellos

A recipe from Isa Chandra Moskowitz's book Appetite for Reduction

Grilled Squash and Zucchini

This is yummy and can be served with almost any meat

Grilled Yellow Squash and Zucchini

I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heati...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Hazelnut Brown Butter Sauce

A sauce to accompany pasta or could be served over a nut crusted fish I suppose I will be putting over butternut ravioli for an upcoming italian themed party...