Vegetarian stories, recipes and ideas

Low-Carb

Hot Stuffed Cremini Mushrooms

This is a little something I borrowed from a friend and modified to suit my own tastes Has been a huge hit with my vegetarian friends Quick and easy Give it ...

Iced Coffee With Ice Coffee Cubes

To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee Don't try to use leftover coffee for iced coffee but...

Ina Garten's Roasted Vegetable Torte Barefoot Contessa

Make it ahead of time and then cut it into wedges, like a cake The layers of roasted vegetables look so beautiful One adaptation that I do, is put a whole la...

Jazzed up Citrusy Beets

Beets are good for us - full of Vitamin C, folate, potassium and fiber But if you are like me, you hardly ever eat them The orange flavour in these beets is ...

Jicama-Orange Salad

This is a neat salad to try It's a little different than some of the other recipes on this site

Lemon Dijon Green Beans

Quick and easy side dish I really like the flavor of the dijon mustard and the dill

Lentil Pilaf

A healthy mediterranean recipe from Cyprus, requiring only lentils, rice, onions, oil and vinegar

Lubya Bi-Zayt Lebanese Green Beans

An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...

Maggie's Stuffed Tomato

A fast and simple, fresh and healthy summertime or anytime snack or part of a meal There is plenty of room for variation and experimentation, but just like t...

Make-Ahead Garlic-Potato SoupCook's Illustrated

A garnish is essential to add crunch Garlic chips, bacon bits, fried leeks, and garlic croutons are good options for garnish A potato masher can be used inst...