Vegetarian stories, recipes and ideas

Low-Cholesterol

Red Garlic Potatoes

Very tasty, easy potatoes Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness

Red Pear Salad

You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement From a local source

Red-Red Bean Spread

From Cooking Light June 2005

Roasted Autumn VegetablesDaphne Oz

From the new cookbook The Chew Food Life FunTakes 30 minutes to cook and it's ready to eat

Roasted Dijon Potatoes

I usually make these on the grill as a side with steaks

Roasted Eggplant Aubergine and Pepper Salad

I have also used an Italian dressing with this to good resultsWe've also used this as an appetizer with chips and crackers

Roasted Eggplant Cilantro Dip

from the cookbook Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Roasted Miso Eggplant

Eggplant is always on my familys menu whether all six children like it or not But this IS one of their top favorites when it comes to eggplant They would lik...

Roasted Plum Tomatoes and Garlic

Use a large eathenware dish to prepare this simple yet wonderful food serve as a side with good bread

Roasted Potatoes and Tomatoes

I found this recipe for just the potatoes online somewhere and have morphed it into my own favorite side dish or an easy main course for a low key night