Vegetarian stories, recipes and ideas

Low-in-Something

Grilled Portobellos

A recipe from Isa Chandra Moskowitz's book Appetite for Reduction

Grilled Squash and Zucchini

This is yummy and can be served with almost any meat

Grilled Yellow Squash and Zucchini

I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heati...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Guasanas mexican Fresh Chickpea/garbanzo Snack

These are like Mexican edamame I didn't know what the fresh chickpeas aka garbanzo beans were when I saw them in the store They come in little bright green, ...

Hair Growing Soup

According to Helen Lee in her book The Tao of Beauty, you can eat your way to great hair Her Black Sesame Seed Soup can be eaten as a snack or even for desse...

Hasty Pudding

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in Put it in the oven just before you begin to serve up dinn...

Hazelnut Brown Butter Sauce

A sauce to accompany pasta or could be served over a nut crusted fish I suppose I will be putting over butternut ravioli for an upcoming italian themed party...

Healthy Low-Fat Baked Berry and Fruit Oatmeal

This is a great, chewy baked oatmeal recipe that is loaded with fruit Bananas, apples, blueberries, and a hint of orange make this a great breakfast choice n...

Homemade Veggie Bread-Slice 'Pizzas'

My best friend's no-brainer recipe Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anythi...