A lovely sauce for ham from the United States Regional Cookbook, Culinary Institute of Chicago, 1947 Nowadays, a quick pulse of the food proccessor would han...
This is the recipe my husband uses when he makes Potatoes Au Gratin You will need to refer to Recipe 207024 for this to make the cheese sauce Using a food pr...
This is my favourite potato recipe of all time It makes the perfect accompaniment to a roast or any other meat dish Traditional recipes for this take 1 1/2 -...
Mom taught me how to prepare this recipe the other evening I have vague recollections of my mother preparing this The paprika gives the potatoes a lovely col...
Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks Use a cooking pumpkin for these, not one for making Jack-O-Lante...
I prefer my hummus made with white beans like great northern opposed to chickpeas But if you like a chickpea hummus feel free to sub 1 can of chickpeas for t...
This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it Prep...
