This is officially my cold fighting soup If you are a spice lover keep it as is because it will clear any congestion right out If you are heat sensitive, you...
This sauce adapted from a recipe by Nick Kindelsperger at Serious Eats is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pig...
Adapted from a recipe by Pam at allrecipescom It easily scales up the original recipe was for 52 servings You can also use 2 quarts of fresh, ripe tomatoes, ...
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad Make sure all ingredients are room te...
These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...
I got this from a flyer from Trader Joe's It's really yummy It goes especially well with chicken, we think I recommend using a sheep's milk or goat's milk fe...
