Vegetarian stories, recipes and ideas

Low-Protein

Potatoes With Plenty of Peppy Paprika

Mom taught me how to prepare this recipe the other evening I have vague recollections of my mother preparing this The paprika gives the potatoes a lovely col...

Pumpkin Chip Preserves

Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks Use a cooking pumpkin for these, not one for making Jack-O-Lante...

Quick Gazpacho

This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it Prep...

Raspberry Lemonade

This beautiful pink drink is the perfect non-alcoholic cocktail for summer parties

Red Garlic Potatoes

Very tasty, easy potatoes Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness

Red Pear Salad

You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement From a local source

Roasted Autumn VegetablesDaphne Oz

From the new cookbook The Chew Food Life FunTakes 30 minutes to cook and it's ready to eat

Roasted Dijon Potatoes

I usually make these on the grill as a side with steaks

Roasted Eggplant Aubergine and Pepper Salad

I have also used an Italian dressing with this to good resultsWe've also used this as an appetizer with chips and crackers

Roasted Eggplant Cilantro Dip

from the cookbook Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert