This recipe is from a WW meeting I have changed the fruit and pudding flavour for variety try chocolate pudding and frozen raspberries Try using it as pie fi...
Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks Use a cooking pumpkin for these, not one for making Jack-O-Lante...
I prefer my hummus made with white beans like great northern opposed to chickpeas But if you like a chickpea hummus feel free to sub 1 can of chickpeas for t...
This quick and delicious soup is made with leftover salad -- tomatoes, lettuce, olives, onions, cucs, including the dressing that's still clinging to it Prep...
These healthy tacos are packed with protein and are vegetarian friendly I make them for a delicious, filling lunch after a morning workout I came up with thi...
Ready, Set, Cook Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation They...
