This is a recipe from a southern italian cookbook that I rediscovered recently It's so simple to make but totally gorgeous and very filling You can serve it ...
Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits This is a vegetarian version full of ...
This recipe has a rich cheese sauce that is wonderfully indulgent poured over a bowl of pasta and colourful vegetables It is also simple and quick to prepare...
