Vegetarian stories, recipes and ideas

Low-Sodium

Bean Dip With Horseradish

A great vegetarian recipe from Dr Andrew Weil Tasty and good for you too This could also be used as a filling with lettuce and veggies for a pita sandwich Dr...

Beet Hash Cakes With Dill Vinaigrette

If you don't like beets, this may be what changes your mind The tang of the vinaigrette really sets off the sometimes-overwhelming sweetness of the beets, an...

Blueberry and Nut Baklava Spirals

A delicious-sounding, quick and easy recipe for baklava made with hazelnuts, blueberries and filo pastry Different from the other baklava recipes I found alr...

Bourbon Fruit Layer Dessert

This looks so effective and the blend of fruit and bourbon flavours tastes wonderful I like milk chocolate in this recipe but dark chocolate would also work ...

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Broiled Winter Squash, Carrots and Onions

I had some extra butternut squash I need to use up, so voila

Buckwheat Tortilla Pizza

These delicious buckwheat pizzas are super healthy and incredibly easy to make You can use any toppings you like, but wed really recommend using nutritional ...

Camping Fruit and Rice

This is a very quick, hot breakfast - or dessert - for camping Use it when you don't want to waste fuel

Carrot Cutlets

A good meatless dish I got this from an old recipe pamphlet from I'm guessing the 1950's or 1960's The cover is missing

Cascadia Rosemary Garlic Fries

From the Cascadia Restaurant, in Seattle Time consuming, but definitely worth it--fried twice for authenticity and crispiness Time does not include 1 hour or...