My friend Mrs G, a German lady from Bavaria, used to make a fabulous onion pie I never got her recipe but I watched her make it a few times I searched for a ...
Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton He says, The combination of sourness and fizziness in this 19th-centurey recipe is wha...
A sweet accent for chicken or ham and a great way to use dried fruit Overnight standing time not included in preparation time From the Mississippi Valley cha...
Also has Boston lettuce and a lemon, garlic, oregano dressingfrom my files but not sure of the source There is a 30 minute marination This is a no-cook reicpe