This is the best vegetarian or vegan stroganoff I've tried yet It came from Farm Sanctuary's Guide to Vegan Living and I've only slightly changed it One way ...
This savory entree by the VegNews food columnist Robin Robertson is filled with flavorful stuffing and covered in a zesty marinade, making it a classic, meat...
I have had this recipe for such a long time I cannot give credit where credit is due When our boys were young, they loved this soup as much as my husband and...
I use whatever beans I have to hand for this recipe Cooking time does not include soaking If you have a pressure cooker it is a lot faster to cook the beans ...
One of my absolute favorite vegan dishes that is reminiscent of the Italian dish with sausage Any shape pasta will work, but I've found that the spiral shape...