A very savory and rich tart with lots of variations for the type of crust you want to use It's a good light, vegetarian meal served with a salad, a fine firs...
I got this recipe out of a cookbook on quiches and was amazed by the fact that the crust is made entirely without flour As I made it the first time, I was a ...
This is from The Complete Vegetarian Cookbook I havent tried it yet, but Im typing it up for ZWT II This recipe is a cheat souffl for those who feel intimida...
If you want to study the art of meatless barbecue, India is the place to do it So says Steve Raichlen in his Globe-Trotter Guide to BBQThis nation of more th...
Dont be afraid to improvise and experiment with a variety of fresh herbs and vegetables If youre a vegetarian, substitute vegetable stock for the chicken sto...
When I lived in France, people were always bringing this dish to potluck meals It's great for when you want noodles but are out of canned tomatoes I suggest ...
