Main-Ingredient

Grilled Corn on the Cob W/ Chipotle, Molasses, and Orange Glaze

Spicy, smoky and sweet--it's almost summer and time to start those grills This recipe comes from Bon Appetit, August 2006

Grilled Squash and Zucchini

This is yummy and can be served with almost any meat

Grilled Yellow Squash and Zucchini

I love grilling vegetables, not only because they taste delicious, but I find it quite handy to cook an entire meal outdoors--- and it is nice to avoid heati...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Guasanas mexican Fresh Chickpea/garbanzo Snack

These are like Mexican edamame I didn't know what the fresh chickpeas aka garbanzo beans were when I saw them in the store They come in little bright green, ...

Guava Flan

I made this as a side dish for Dad's 67th Birthday Cake This stole the show from the cake and everyone wanted the recipe It is denser than most flans almost ...

Hair Growing Soup

According to Helen Lee in her book The Tao of Beauty, you can eat your way to great hair Her Black Sesame Seed Soup can be eaten as a snack or even for desse...

Hannah's Supremely Cheesy Sauce for Veggies Etc

This recipe was developed by Hannah a 10-year-old budding chef A smooth and creamy garlicy cheese sauce for brocolli Can also be used on almost anything savo...

Hazelnut Brown Butter Sauce

A sauce to accompany pasta or could be served over a nut crusted fish I suppose I will be putting over butternut ravioli for an upcoming italian themed party...

Healthier Tgif Tuscan Portobello Sandwich Melt/Soup

This is a variation of Pie Queen's Recipe 274018, 274018 made for the Make It Healthier tag game I wanted to make this because we have a vegetarian in our fa...