Vegetarian stories, recipes and ideas

Main-Ingredient

Apple, Avocado, and Hearts of Palm Salad

I adore this salad For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving Toss the avocado and apples i...

Apricot and Nectarine Salsa

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens

Armenian Eggplant Salad

This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir Siren's Feast, An Edible Odyssey This dish was a favourite at her restaurant on...

Artichoke and Pine Nut Pesto

Here is a delicious and very simple pesto recipe by Gwyneth Paltrow It's great as a spread for good bread or crackers I really love this quick and easy pesto...

Artichoke and red pepper risotto

I love risotto The vegetarian broth is vital to give it flavour - I use a broth concentrate and use twice the amount for risotto The colour is equally import...

Aruba AribaNon Alcoholic

Taking a popular Aruban drink and making it non alcoholic From Recipe Island

Asiago Herb Bread

Makes a 1 1/2 pound loaf for your bread machine Has a nice cheesy flavor with a mild herbal touch

Asian Plum Sauce

This sauce is full of flavor It's tangy, salty, spicy Serve over or along side fried tofu, chicken or pork Before serving garnish with fresh sliced scallions...

Asian-Style Noodles With Spinach, Carrots and Mushrooms

Tamari can be found in any Asian section of a major grocery store or in any Asian market, it is similar to soy sauce but has a more intense stronger flavor T...

Asparagus Au Gratin

By Scott Weaver, Executive Chef, Elephants Delicatessen