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K'sra -- Moroccan Bread Morocco -- North Africa

This recipe was found in the 2002 cookbook, Mediterranean Streat Food Preparation time does not include the 1 1/2 hours needed for the dough to rise

Khatta Channa a Punjabi Indian Speciality Chickpeas Dish

My mom is addicted to this because of her Punjabi roots I, in turn, thanks to genetics, follow in line;

Kimchi By an Irishman

My spin on the classic Korean spicy cabbage

Kindness Cake

From the November 2002 issue of Canadian Living Magazine In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Moni...

Kiwi and Pineapple Smoothie

The original of this somewhat tweaked recipe was found in the 2000 cookbook, Ultimate Smoothies This recipe makes two LARGE servings

Kringles

This is a Danish type of pastry I first had when I visited Milwaukee These are shaped into rings and can be made in different flavors Prep time includes chil...

Lalab Platter With Sambal Terasi

Lalab is a Sundanese Indonesia raw vegetable salad served with sambal terasi This salad is similar to an American raw vegetable plate where guests can dunk v...

Layered Eggplant and Polenta Casserole

Look for precooked polenta logs in the refrigerated section of your grocery store If using fresh plum tomatoes,, peel them by scoring an X in the bottom with...

Layered Ice Cream Candy Cake

A easy and yummy ice cream cake with candy

Leaf Salad

This salad goes quickly at picnics and potlucks We have it at almost every holiday With the mix of leafy veggies it is colorful and healthy