Main-Ingredient

Brown Rice Salad With Black-Eyed Peas

In '1,000 Vegan Recipes' by Robin Robertson

Brown Sugar Banana Bread

This is a delicious recipe from the cookbook

Brussels Sprout Salad With Smoked Gouda, Pecans, and Dried Cherr

Slice the sprouts as thin as possible Shred the Gouda on large holes of box grater

Buckwheat Noodles with Mushroom Sauce

Buckwheat noodles are a nice change from egg noodles They can be found in most larger grocery stores or in Oriental stores

Bulgar With Peas and Mint

I found this on Wholefoods Marketplace website We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here

Bulgarian Stewed Beans Fassoul Yahnia

Adapted from Pan American's Complete Around the World Cookbook Prep time includes overnight soaking of beans

Butterbean Burgers

Great vegetarian burger, better and healthier than storeboughtThe patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing and c...

Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container My Hungarian/Austrian Grandmom called ...

Butternut Pumpkin Soup With Ginger and Coconut

Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland This recipe adds a little something extra, without overpowering the pumpkin flav...

Butternut, Barley and Parmesan Risotto

Bring back barley This ones for charlotte J