This healthy, light, and easy recipe is from Nancy Mehagian's culinary memoir Siren's Feast, An Edible Odyssey This dish was a favourite at her restaurant on...
From The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find It says, This is a fascinating way to start a dinner, or even to end...
Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter I have made a few changes, basically combining several diffe...
This is a very tasty dhal I got from my sister-in-law who got it from one of her cookbooks, I don't know which one I'll update later when I get the name
An appetizer served at a Phoenician restaurant in Syracuse The beans should be nice and soft when finished Flat Italian type beans are good this way, too, bu...
If your a fan of the old musical Kismet from the the 50's like me then you'll be familiar with the name Rahat Lokum In Kismet it was touted to have great sed...
A very simple recipe, yet a bit different from your regular string bean side dish You can serve this warm or chilled, I always serve it chilled as a salad
