Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it This recipe can be doubled or triple Such and unusual combination of flavors and textures This is a dessert that is loved by allFreezing time same as cooking time A easy and yummy ice cream cake with candy This salad goes quickly at picnics and potlucks We have it at almost every holiday With the mix of leafy veggies it is colorful and healthy From Tyler Florence- a healthy summer dessert sure to cool you down Add some splenda if you would like it sweeter Adapted from the Barbecue Bible Posted for ZWT6 Traditionally served as an accompaniment to grilled meat Very light, tasty summer salad I like to eat it for breakfast One more healthy milk-substitute I found on the 'net There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 web... This recipe is from Monica Reinagel and will surprise you with how tasty it is 