Vegetarian stories, recipes and ideas

North-American

Red Cabbage Salad

My sister served this side dish at a family function and it has been a favorite at gatherings ever since It's a red cabbage slaw-type salad with the tang of ...

Red Garlic Potatoes

Very tasty, easy potatoes Small potatoes may only need 30 minutes in the oven, and larger potatoes may require 60 minutes, so check frequently for doneness

Red-Red Bean Spread

From Cooking Light June 2005

Roasted Autumn VegetablesDaphne Oz

From the new cookbook The Chew Food Life FunTakes 30 minutes to cook and it's ready to eat

Roasted Sweet Onions Julia Child

a very simple one [recipe] that I Julia Child use a great deal, which is just roasting a whole onion It's such an easy way to do them and they're so deliciou...

Rose's World Famous Pancakes

These are truly world famous I have made them for guests from England and the Netherlands as well as from Nova Scotia I remember the first time I ever made t...

Salsa Mexicana Fresh Tomato and Chiles

From Rick Bayless, 'Authentic Mexican' If you're looking for an authentic Mexican salsa, this is it It's so simple too I only use one onion and two jalapenos...

Scrumptious Scramble

A simple, healthy way to season and scramble some protein Goes great with ketchup, toast, etc I served it with steamed squash and toast for dinner The skim m...

Sheila Luskins Summer Succotash Salad

Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use o...

Simple Blueberry Sandwich

Blueberries have to be my favorite food in the whole world, and in season I am eating them fresh as often as I can I love blueberry muffins, but if you would...