Vegetarian stories, recipes and ideas

North-American

Tofu Burritos

A flavorful, healthy version of burritos I added black beans to the mix as well

Trachelle's Favorite Wheat Bread Bread Machine

This bread is sweeter than most whole wheat breads and it stays moist and soft for several days Freezes well too

Tuscan Kale Chips

So simple and so delicious The tall, crisped chips look striking when bunched in a tumbler, and they're terrific with cocktails Roasting the leaves coaxes ou...

Vegan Chocolate and Banana Smoothie

Without the Tru-Food supplement, this sweet, creamy smoothie makes for about 250 calories -- the perfect addition to a balanced breakfast With the supplement...

Vegan Pizza Cheeze, Mozzarella Style

This mozzarella style cheeze for pizza is the ultimate It pours on easily and thickens up in the oven It has an amazing tasteFrom My Vegan Cookbook

Vegan Pizza Dough

This is an updated version of my adopted recipe The review it had stated the pizza dough did not cook thru after toppings were added This recipe and directio...

Vegan Soy Meatball Stroganoff

When you crave a rich, creamy meal, try this one The soyballs take on a flavor of their own and really add to this dish Use seminola noodles instead of the c...

Vegetarian Pemmican Bars

Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits This is a vegetarian version full of ...

Veggie Burgers Low Fat and Low Cholesterol

I'm always looking for recipes that are lower in fat and cholesterol since DH was diagnosed with a problembut I also don't want our taste buds to be compromi...

Very Raspberry Frappes

Excellent Really creamy BHG, February 2009 edition In winter, frozen berries are better than fresh - and less expensive - especially when they are going into...