Vegetarian stories, recipes and ideas

North-American

Asparagus Au Gratin

By Scott Weaver, Executive Chef, Elephants Delicatessen

Asparagus, Mushroom and Cheese Omelet With Herbs

Truly outstanding Try this omelet if you want something a bit different than the usual, you will be glad you did Tip I use frozen asparagus spears that I lig...

Aunt Lynn's Green Bean Casserole

I tested this on my family last Thanksgiving They have requested it this year too I got the base recipe from another website but added and deleted some of th...

Aunt Stella's Ice Box Cookies

This recipe is over 100 years old These cookies need to be chilled over night, but outside of that they only take about a half hour to make This recipe makes...

Autumn Squash Soup

If youve never tried a butternut squash soup or pumpkin soup, then youre missing outespecially if youre a lover of sweets Squash soup is one of my favorite t...

Bacon With a Vegan

Tastes remarkably like bacon I tried a recipe on Zaar and tweaked it This makes great sandwiches and can be used in stir frys, to top salads, anywhere you mi...

Baked Penne With Tomatoes And Peas

This was fast and easy, we both loved it

Baked Ziti

With this recipe you dont need to boil the pasta separately Just mix everything in a bowl and then bake Now thats comfort food

Banana Bread With Coconut Rum

I created this recipe based on another recipe I saw on 'Zaar I'm trying to stay away from refined sugar and white flour I like to use unrefined coconut oil i...

Basic Taco/Fajita Seasoning

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them You can adjust the sodium or heat this way, or like me, add extra cumin o...