North-American

Basil Jelly

A great way to use up some of your lovely basil in the herb garden

Basil Vinaigrette

Great tasting and easy to make salad dressing

Beets in Mustard Cream

Wonderful side dish for a BBQ or picnicNice color addition to a buffet

Berry-Licious Cheesecake Muffins

This is adapted from a recipe I found in my new issue of Taste of Home They turned out perfectly yummy

Black Bean Dip

This is a simple recipe that pleases even the epicures If you can't find condensed black bean soup, you can use a can of black beans and some cumin and salt ...

Blackberry, Honey, and Yogurt Pops

The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops You could use other berries instead of the blackberries for a change ...

Blueberry Green Tea Slushy

I use decaf green tea when making this I think this came out of Better Homes and Garden magazine

Blueberry Upside-Down Cake

Another wonderful use of blueberries Can use either fresh or frozen Wild Maine blueberries are the best for this

Brie Twice Baked Potatoes

These are creamy soft and comforting No need to salt the onion mix has sufficient amounts This can be made the day before for easy preparation of a party, or...

Butterbean Burgers

Great vegetarian burger, better and healthier than storeboughtThe patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing and c...