North-American

Ginger-Grapefruit Juice Granita

This is so light and fruity like an Italian Lemon Ice, butdifferent The flavors are unique and I wasn't a big huge fan of grapefruit until I got used to it S...

Gingered Acorn Squash

From AllRecipes

Glazed Peaches

A sweet accent for chicken or ham and a great way to use dried fruit Overnight standing time not included in preparation time From the Mississippi Valley cha...

Granny Cake

The powdered sugar is meant to sprinkle on top, but you can use whatever frosting or glaze you want

Granola Bars

This is a great recipe for energy providing granola bars that I use on hiking and kayaking trips

Great Big Oatmeal Cookies That are Both Great and Big

There are tons of oatmeal cookie recipes and everyone has their favorite, but this one is different than any I've seen so far It contains toasted coconut and...

Greek Pita Lunch

If you do not want to serve with the Tahini dressing just serve with your favorite dressing Try the Tahini dressing on other salads, it is excellent This is ...

Green Goddess Spinach Dip

Are you all as devastated as ME about the death of Gourmet magazine? I could weep Luckily, I have a near-complete collection of issues going back to 'way bef...

Guacamole

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos Try it

Guasanas mexican Fresh Chickpea/garbanzo Snack

These are like Mexican edamame I didn't know what the fresh chickpeas aka garbanzo beans were when I saw them in the store They come in little bright green, ...