Vegetarian stories, recipes and ideas

Number-of-Servings

Asian Plum Sauce

This sauce is full of flavor It's tangy, salty, spicy Serve over or along side fried tofu, chicken or pork Before serving garnish with fresh sliced scallions...

Asparagus, Mushroom and Cheese Omelet With Herbs

Truly outstanding Try this omelet if you want something a bit different than the usual, you will be glad you did Tip I use frozen asparagus spears that I lig...

Avocado, Tomato amp; Feta Cheese Appetizer

This came in the mail from a Ralphs Grocery Store flyer My whole family loved it I didn't have cumin, so I used coriander and it was great I served this with...

Baked Acorn Squash

Make sure to cover in oven or it dries out Note For Steamed Acorn Squash Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around ...

Baked Chipotle Sweet Potato Fries

From Gina's Skinny Recipes

Baker's Angel Flake Coconut Macaroons

This is from the back of the Angel Flake bag of coconut Soft, chewy, toothsome, with just a hint of almond flavor Yummmmm Let them 'ripen' a few hours before...

Banana Mango Raspberry Smoothie

A quick healthy breakfast for those on the run or a healthy dessert

Banana Sandwich

Great for lunch boxes

Basil Jelly

A great way to use up some of your lovely basil in the herb garden

Basil, Lime and Pumpkin Seed Pesto

While searching for healthier recipe alternatives on the 'net, I ran across this one on the Care2 website @ Adapted from Tassajara Cookbook, by Karla Oliveir...