This salad is great, and you mix it up a day ahead of serving It is for a large crowd, but you could cut the recipe in half Prep time includes 12 hours in th...
This is a super-simple but delicious snack that my grandmother Tita would give me either by itself or along with a heaping plate of arroz con habichuelas ric...
This recipe comes from the 2002 cookbook, Mediterranean Street Food, it makes one of the most common, yet one of the tastiest of Spanish omelets This omelet ...
These are excellent on their own or sticking out of a bowl of vanilla ice cream Originally a French recipe, brandy wafers have been popular in Scotland since...